Medium bodied with crushed red fruit, cedar, cigar box & firm tannins

Full bodied with concentrated red plum and currants, cinnamon, sage & allspice; firm tinnins

Full bodied with black fruits, new oak, light vanilla & structured tannins

Full bodied with super ripe chocolate covered cherries, cherry jam & spice; tongue coating

Full bodied with strong notes of plum, cassis, fig, almond & light spice; ripe tannins

Full bodied Sangioves Grosso with dried red fruits, leather & cured meat, rugged tannin

Full bodied with developed flavors of red berries, cranberry, brown spice & light tannin

Full bodied with boysenberry, cassis, chocolate, espresso & refined tannins

Full bodied with cassis liqueur, dill, nutmeg & mocha with medium firm tannins