Mother’s Day Menu

All entrees include choice of Milano’s House Salad or Minestrone Soup and House Made Bread

Bistecca di Amalia

A Hand Cut Filet of Beef Tenderloin atop Smashed Red
Potatoes with a Delicious Peppercorn & a Portobello
Mushroom Cream Sauce
Garnished with Asparagus & Toasted Bread Crumbs.

Pollo Di Gennaro

Chicken Breast Stuffed with Crab, Spinach & Prosciutto,
topped with a Shallot Cream Sauce with Pine Nuts.
Served with Grilled Vegetables & Roasted Potatoes.

Lisetta’s Salmon alla Griglia

A Grilled Salmon Filet atop Carrot and Zucchini Ribbons
with a Creamy Dill Sauce.
Served with Rapini and Angel Hair Pasta with Oil & Garlic.


Framed Keepsake photo 10