Breaded chicken cutlets topped with Tomato Sauce and Mozzarella Cheese. Served with Spaghetti Marinara.

Grilled Chicken Breast topped with sautéed vegetables drizzled with balsamic glaze. Served with Spaghetti Oil & Garlic.

Lightly Battered Chicken Breast and Artichoke Hearts with Mushrooms, Capers, Pine Nuts and Garlic topped with a lemon cream sauce over Angel Hair Pasta.