Dinner Menu Appetizers Pesce Carne Specialties / Pastas Pollo Pizza A La Carte Soups / Salads Desserts Party Menu Beverages Cappuccino Bar Drinks Wines Pesce $ 24 Red Snapper Milano Baked Red Snapper topped with Crab, Almonds, and Bread Crumbs with a Lemon Cream Sauce. Served with Spaghetti Marinara. $ 16 Shrimp Grate 8 Large Shrimp broiled in a Butter Garlic Sauce topped with Breadcrumbs. Served with Spaghetti Marinara. GRATE – Broiled in a butter garlic sauce and topped with bread crumbs $ 17 Shrimp Parmigiana 8 Breaded Shrimp topped with Tomato sauce and Mozzarella Cheese. Served with Spaghetti Marinara. $ 18 Shrimp Traola 8 Lightly Battered Lemon Shrimp. Served with Angel Hair Oil & Garlic. $ 19 Salmon Bernice Almond Crusted Scottish Salmon on a bed of fresh Spinach with Broccolini, Red Bell Pepper, and Red Onion drizzled with Balsamic Glaze.