Carne

$ 32
Roman Ribeye

12 oz. Chargrilled Prime Ribeye. Served with a Mushroom Demi Glaze and a Twice Baked Potato
 

$ 21
Pasquale’s Carne di Maiale

15 oz. Double Boned Pork Chops served on Roasted Potatoes topped with house-made Strawberry Chutney and drizzled with Balsamic Glaze.