Valentine’s Day Menu

Steak per Due

A Six Course Dinner for Two


Choice of
Burrata Cheese | Stuffed Mushrooms | Scallops on the Half Shell Grate | Arancini


Insalata di Amore


Tomato Basil Soup

Shrimp Ravioli

House made Shrimp & Ricotta Ravioli topped with a Crab & Brandy Cream Sauce and a Large Grilled Shrimp

Deconstructed Porterhouse

A 10 oz. Certified Angus Beef Bone-In New York Strip Steak & a 6 oz. Chateau Filet Tenderloin topped with Blue Cheese crumbles and drizzled with Balsamic Vinegar. Served with New Potatoes and Milano’s Vegetable Medley


Fresh Strawberries and Bananas Flambéed Tableside and served over Vanilla Ice Cream


Entrees are served with the following

Choice of Appetizer: Fresh Mozzarella | Fried Calamari | Fried Mushrooms | Bruschetta
Choice of: House Salad | Ministrone Soup
Choice of Dessert: Spumoni Ice Cream | Angela’s Cheesecake | Tiramisu

A Classic Italian Dinner

Select Two Entrees

Pasta di Lisandro

Sautéed Pancetta, Chopped Asparagus, Mushrooms,& Sundried Tomatoes tossed with Mini Penne Pasta and Asiago Crème Sauce with Grilled Chicken or Grilled Shrimp

Tour of Italy

Lasagna, Fettuccine Alfredo and Chicken Parmigiana

Fettuccine Alfredo

with Grilled Chicken or Grilled Shrimp

Eggplant Parmigiana

with Pasta Marinara

Pollo Marsala

Pan Seared Chicken Breast with a Rich Marsala Wine Sauce with Mushrooms & Grape Tomatoes. Served With Angel Hair with Oil & Garlic

Spaghetti Bolognese

Spaghetti with Homemade Meat Sauce with Certified Angus Beef, Carrots, Celery and Onions.


A Taste of Italy

Select Two Entrees

Pollo Ramon

Sautéed Battered Chicken Breast, Mushrooms, Capers, Pine Nuts, Garlic & Artichoke Hearts served over Angel Hair Pasta and topped with Basil Cream Sauce.

Risotto del Mare

Creamy Risotto with Seared Scallops, Shrimp, Clams, Portabella Mushrooms, Garlic, Tomatoes & Pepperoncini Peppers

Pollo di Gennaro

Chicken Breast stuffed with Prosciutto, Spinach, Pine Nuts, and Crab Meat and topped with a Shallot Cream Sauce. Served with New Potatoes and Grilled Vegetables

Red Snapper Milano

Red Snapper Fillet topped with Crab, Shrimp & Lemon Cream Sauce. Served with Spaghetti with Marinara Sauce

Bowtie Casino

Sautéed Mushrooms, Diced Tomatoes, Onions & Pepperoncini Peppers with a Gorgonzola Cream Sauce served over Bowtie Pasta topped with Grilled Chicken or Grilled Shrimp

Lamb Loin Chops

Two 5- oz. Lamb Loin Chops grilled to perfection and topped with Garlic Oil. Served wth New Potatoes and Grilled Vegetables


Remember this Valentine’s Day with a Framed Keepsake Photo $10