Party Menu

 

$23 per person

Includes choice of one entree with a side of salad or Minestrone soup, one dessert and a soft drink, tea or coffee.

ENTREE CHOICES
* Chicken Parmigiana
* Eggplant

* Chicken Fettuccine

* Lasagne
* Pasta Marinara with grilled chicken or shrimp
* Pollo alla Griglia
* Salciccia di Casa
* Quail
* Pasta Spinaci
* Spaghetti
* Eric Daniel’s Pasta Spectaculare
* Pasta Casino

(Bowtie pasta with a gorgonzola cream sauce with peperoncini peppers, onions, mushrooms and diced tomatoes)

DESSERT CHOICES
Cheesecake
Small Spumoni

$29 per person

Includes choice of one entree with a side of salad or Minestrone soup, one dessert and a soft drink, tea or coffee.

ENTREE CHOICES
* Linguine Shrimp and Clam
* Linguine Pescatora
(topped with a fresh tomato sauce, shrimp, mussels, scallops and clams)
* Combination
(Lasagne, Spaghetti, Risotto Casino, Fettuccine Alfredo, Meatball and Pork Sausage)
* Tour of Italy
* Pollo Marsella
(Chicken Parmigiana, Lasagne, and Fettuccine Alfredo)
* Shrimp Parmigiana
* Orange Roughy OR Shrimp Grate
(broiled with bread crumbs)
* Lino’s Pollo Florentine
* Bernice’s Salmon
* Pollo Milano
(topped with crab, almonds and lemon cream sauce)
* Pasquale’s Carne di Maiale
* Pasta Casino with chicken or shrimp

DESSERT CHOICES
Cheesecake
Tiramisu, or Crema Brusciatta

$38 per person

Includes choice of one entree with a side of pasta and salad or Minestrone soup, one dessert and a soft drink, tea or coffee.

ENTREE CHOICES
* Petite Filet
(5 oz center cut tenderloin steak, potato, grilled vegetables, and pasta)
* Pesce Milano
(topped with crab, shrimp and a lemon cream sauce)
* Pesce Alberto
(Almond encrusted fish drizzled with pesto served with artichokes & broccolini and a side of angel hair oil and garlic.)
* Pesce Veneziano
(fresh tomato sauce with mushrooms, onions, bell peppers, capers and black olives)
* Pollo Ramon
(topped with mushrooms, capers, pine nuts and artichokes and lemon cream sauce)
* Pollo de Gennaro
(Chicken Breast stuffed with Crabmeat, Prosciutto and Spinach then topped with a Shallot Cream Sauce and sprinkled with Pine nuts. Served with Grilled Vegetables and Angel Hair with Oil and Garlic.)
* Shrimp Traola
(lightly batted shrimp sauteed in garlic oil and lemon)

** 12 oz Ribeye – $5.00 extra charge **
served with mushroom demi glaze, twice baked potato & pasta marinara

DESSERT CHOICES
Cheesecake, Tiramisu, or Crema Brusciatta (Creme Brulee)