Fish or Shrimp May be prepared the following ways:
Grate: Broiled in a Butter Garlic Sauce and topped with Bread Crumbs
Arrostito: Broiled and Seasoned with Vinegar, Oil and Spices
Veneziano: Spicy Tomato Sauce with Mushrooms, Onions, Bell Peppers, Capers, Kalamata Olive and Pepperoncini Peppers
Milano: topped with Crab Meat, Almonds and Bread Crumbs with a Lemon Cream Sauce
Almond encrusted fish drizzled with pesto served with broccolini and artichokes. Served with a side of angel hair oil and garlic.